Vermicelli

INGREDIENTS

• 1 packet vermicelli (150g)

• ½ cup ghee (Clarified butter)/butter (unsalted)

• 2 cardamons

• 1 Cinnamon stick

• 1 cup hot water+¾ cup hot milk.

• 1 cup sugar

• Few saffron threads

• Sultanas & Sliced almonds to sprinkle.

PREPARATION

• Braise vermicelli, elaichie, cinammon stick in ghee (Clarified butter) until pink.

• Add water/milk cover and cook until soft on low heat allowing the water to absorb but not dry.

• Add sugar and crushed Zafran (saffron), toss in sultanas and badam (almond) (save some for garnishing ) mix well and cook for few minutes. Or put in oven gas mark 4 for 10 -15 minutes.

• Sprinkle almonds & sultanas over.